Sikkim as a Tourism Destination

A journey of unparalleled beauty and cultural richness as you explore the enchanting wonders of Sikkim. Nestled in the heart of the Himalayas, this picturesque state is a treasure trove of experiences waiting to be discovered. Immerse yourself in the vibrant tapestry of Sikkimese culture, where ancient traditions and modernity intertwine seamlessly. From the colourful festivals that fill the air with music and dance to the serene tranquillity of its verdant valleys, every moment in Sikkim is a celebration of life’s wonders.

Kanchenjunga Mountain Range

Festival Performance

Indulge your senses with the tantalizing Flavors of Sikkimese cuisine, a fusion of Nepalese, Tibetan, and Indian influences that tantalise the taste buds with every bite. Traverse the lush tea estates that carpet the hillsides, where the aroma of freshly brewed tea mingles with the crisp mountain air, creating a sensory symphony like no other. And as the sun sets behind the majestic peaks, lose yourself in the serene beauty of Sikkim’s landscapes, where every valley and every mountain hold a story waiting to be told.

Native cuisine

Yak Safari

Yak Safari, Tsomgo lake

North Sikkim

Whether you’re exploring ancient monasteries perched on misty hillsides, trekking through dense forests teeming with wildlife, or simply savouring a quiet moment by the tranquil waters of a mountain lake, Sikkim captivates the soul with its timeless beauty and boundless charm. Come, experience the magic of Sikkim, where every moment is a masterpiece waiting to be discovered.

Kanchenjunga Base Trekking

Kanchenjunga North Base Camp

Wander in the wild

If you want to fully experience Sikkim culture with its breathtaking, super interesting sightseeing and cultural tour, don’t miss out on Chhang. Made from millet, this ancient Tibetan alcoholic beverage has a distinct flavour characteristic to it. Chhang is served cold in the summer and is particularly pleasant in the winter. It’s a cultural experience as much as a beverage. Enjoyed through a bamboo straw and from a huge wooden mug, chhang is a beverage that is special in both its preparation and consumption methods. Authentically representing Sikkim’s hospitality and customs, this fermented beverage is an integral aspect of the native way of life, providing a cosy and satisfying treat in the winter months. India also produces a wide range of regional brews and drinks, each one distinctive.