Explore Indian Culture through Food

Indian culture is one of the most ancient cultures present in the world. The country is quite diverse and is home to several communities, each of whom has their own culture and traditions which also come with their varieties of food and cuisine. We at Ruhm provide you with this unique opportunity to blend with the local families of different parts of India to discover Indian diverse Culture and its mouthwatering Cuisine.
South Indian delicacy

American couple enjoying the South Indian delicacy with the local family

South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well-known in their respective region.

American couple enjoying the South Indian delicacy with the local family

South Indian delicacy
South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well-known in their respective region.
South Indian non-veg platter served on Banana leaves
South Indian non-veg platter
South Indian non-veg platter served on Banana leaves
South Indian non-veg platter
South Indian host
Our South Indian host from Kerala serving homemade food to our Guests

Indians are famous for their hospitality and food is on top of it. Indians love to cook & serve food to the guests as India is one of the many countries which has a culture and tradition to treat guests like God. The secret ingredient is always love. Indian cuisine consists of a wide variety of regional & traditional cuisines.

Our South Indian host from Kerala serving homemade food to our Guests
South Indian host
Argentinian Tourists trying their hand at learning “Rajasthani Cuisine” with the Local family
Rajasthani Cuisine
Puri and Sabzi
Our German Guests cooking for the first time “Puri and Sabzi” with the Local Delhi Family
Our German Guests cooking for the first time “Puri and Sabzi” with the Local Delhi Family
Puri and Sabzi

Food in India is an identity marker of caste, class, family, kinship, tribe affiliation, lineage, religiosity, ethnicity, and increasingly, of secular group identification.

the Goan Hospitality

American Guests are delighted with the Goan Hospitality

The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn or Isvonn) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid, and mussels.

The cuisine of Goan Catholics is heavily influenced by Portuguese cuisine. The use of vinegar, for example, is very prominent, specifically toddy Vinegar, which is made from coconut sap that is retrieved from stems and is then left to ferment for four to six months.

American Guests are delighted with the Goan Hospitality

the Goan Hospitality

The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn or Isvonn) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid, and mussels.

The cuisine of Goan Catholics is heavily influenced by Portuguese cuisine. The use of vinegar, for example, is very prominent, specifically toddy Vinegar, which is made from coconut sap that is retrieved from stems and is then left to ferment for four to six months.

We not only organize your food trips with traditional Indian families with their homemade cuisine but also you will experience with us India’s wide varieties of local street food be it from Rajasthan, Gujrat, Maharashtra, or New Delhi.
Group of tourists enjoying “bread pakora” in New Delhi
Group of tourists enjoying “bread pakora” in New Delhi
Russian Guests taking their first bite of Rajasthani Kachori and Lassi
Russian Guests taking their first bite of Rajasthani Kachori and Lassi
Russian Guests taking their first bite of Rajasthani Kachori and Lassi
Russian Guests taking their first bite of Rajasthani Kachori and Lassi
Tea vendor is all set to sell the local Rajwadi Chai near the Taj Mahal
Tea vendor is all set to sell the local Rajwadi Chai near the Taj Mahal

India is not only massively unique and diverse in its landscape but its different regions come with the gift of its own unique Culture and its different varieties of delicacies.

Join us to explore the varieties of Indian Traditional Cuisine or its distinctive street food and experience the Indian way of cooking and Living with local families like no other.
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